The Butter Factory Restaurant

The Butterfactory Restaurant is a historic 19th-century venue in Pyree, NSW, originally built in the 1840s as a working butter factory. The air-conditioned heritage building features rustic industrial character with timber beams, exposed ceilings, and colonial brickwork. Key features and policies for weddings and events include: - Capacity to host up to 150 guests. - Seasonal modern Australian menu featuring fresh regional produce and garden-to-plate ingredients. - Fully licensed venue with a full bar and a strict no BYO policy. - Options for both indoor and outdoor seating with views of scenic paddocks and countryside hills. - Availability for private functions and large groups, with a requirement for groups of 15 or more to use a set menu and have a pre-booked reservation. - Functions organized outside of normal trading hours require a minimum of 25 guests. - Accessible facilities including wheelchair access and dedicated parking.