About
Pier 10 is a boutique, family-owned winery, restaurant, and cellar door located in Shoreham on the Mornington Peninsula. Established in 1996 by Eric Baker and Sue McKenzie, the estate features a cool-climate vineyard growing Pinot Noir, Chardonnay, and Pinot Gris. The venue offers multiple event and dining spaces, including: - Indoor and outdoor seating with views of the vines
- A contemporary dining room with floor-to-ceiling windows
- An outdoor deck and large lawns
- Specific areas titled The Terrace, The Deck, The Barn, and The Homestead
- An open fireplace for indoor comfortThe restaurant serves modern Australian cuisine, specializing in handmade dishes, share platters, and tapas using local produce and ingredients from an onsite organic vegetable garden. For events and photos, the property provides natural backdrops and can accommodate groups ranging from couples to large parties. Live music from local musicians is also featured on Sundays and public holidays. Facilities include a cellar door for wine tastings and sales, open Thursday to Sunday from 11 am.