About
Palm Creek Estate is a boutique wedding and event venue located on an 85-acre private farm in a secluded valley on the Sunshine Coast hinterland, Queensland. Managed by owners Austin and Anna Smith, the property features a contemporary timber barn with high ceilings, a vented bell tower, and large bi-fold doors opening onto a 4-meter wide shady verandah. Key amenities include a full-service cocktail bar with a central fireplace, a kitchen for caterers, an al fresco dining area with a crushed granite pad, and the Old Dairy for intimate ceremonies. The grounds consist of established gardens with ponds, water lilies, mature trees, expanses of lawn, trellised vines, and palm-lined creeks.
The venue accommodates guest counts ranging from elopements of 20 people to larger celebrations of over 100 guests, with exclusive hire packages available for one or two days. Facilities include a licensed bar, on-site parking, and a backup generator. Amplified music is permitted in the acoustic-rated barn from 7:00 pm to 10:30 pm on Friday and Saturday evenings. Located at 116 McCords Road, Yandina Creek, the estate is approximately 10 minutes from Peregian and Coolum Beach, 20 minutes from Noosa Heads and Sunshine Coast Airport, and 75 minutes from Brisbane Airport.